Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ajwaini/carrom seeds paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ajwaini/carrom seeds paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ajwaini/carrom seeds paratha is something which I’ve loved my entire life.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To get started with this particular recipe, we must first prepare a few components. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Prepare 1 cup wheat flour
- Take 2 spoon Desi ghee for binding
- Prepare Pinch salt
- Make ready 1 teaspoon Ajwain carrom seeds
- Get Yoghurt
- Take Water as required for dough
Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
These seeds has strong flavor with hot and pungent taste so a little goes a long. Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
So that is going to wrap it up with this special food ajwaini/carrom seeds paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
