Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Make ready 1 kg baby zucchini, washed
- Take 3 tomatoes, cut in slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
- Make ready 1 teaspoon salt
- Prepare 3/4 cup vegetable oil, for frying
- Take For the stuffing:
- Prepare 250 g coarsely ground beef
- Take 3 onions, finely minced
- Make ready 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Add another layer same as before. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them. Watch how to make layered zucchini casserole with meat sauce In this dish that hails from the wonderful Turkish cuisine, raw zucchini slices are covered with a think layer of juicy ground meat sauce, sprinkled with lots of fresh dish, then sent in the oven to bake until the zucchini.. Ground Beef Stuffing Casserole, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy!
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