Chilli Garlic Lachha Paratha
Chilli Garlic Lachha Paratha

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli garlic lachha paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilli Garlic Lachha Paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilli Garlic Lachha Paratha is something which I’ve loved my whole life.

.vegetables. chilli garlic lachha paratha is one such easy and more frequently made paratha in our house. it contains all the required spices in it and mint paratha, malabar paratha, gobi paratha, aloo paratha, aloo gobi paratha, mooli paratha, suji ka paratha and dal paratha recipe. in addition, do. In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes.

To begin with this recipe, we must prepare a few ingredients. You can have chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Lachha Paratha:
  1. Take 1 1/2 cup all-purpose flour
  2. Take 10-12 crushed garlic cloves
  3. Make ready 2 tbsp butter
  4. Make ready 2 tsp chilli flakes
  5. Prepare 1 tsp oregano
  6. Prepare 1-2 tbsp chopped coriander leaves
  7. Take As needed Oil
  8. Get To taste Salt

In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making.

Steps to make Chilli Garlic Lachha Paratha:
  1. Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
  2. Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
  3. After 10 minutes knead the dough again. Make equal size of balls from the dough.
  4. Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
  5. Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
  6. Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
  7. Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.

Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole.

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