Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enchilada Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Enchilada Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Lasagna:
- Take 1 lb Ground Meat (I use turkey)
- Prepare 4 each Flour Tortillas
- Get 1/2 envelope Taco Seasoning
- Take 1 packages 8 oz Mexican Shredded Cheese
- Take Sour Cream
- Take 1 can 10 oz Enchilda Sauce
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
So that’s going to wrap it up for this special food enchilada lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!