Halloween Cherry Pie
Halloween Cherry Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, halloween cherry pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Halloween Cherry Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Halloween Cherry Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have halloween cherry pie using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Cherry Pie:
  1. Get 2 packages Pie crust
  2. Get 1 cup fresh cherries
  3. Make ready 1/2 cup sugar
  4. Get 1/2 cup water
  5. Make ready 1 Large egg, lightly beaten
Instructions to make Halloween Cherry Pie:
  1. Remove the seeds of the cherry. In a sauce pan, add the cherries, sugar and water allowing it to cook until the cherries break down and form a thick compost. Set it aside to cool down.
  2. Preheat oven to 180c. Unroll 1 pie crust on work surface. Cut four hands from pie crust; place on a large baking sheet lined with parchment paper.
  3. Brush edges and fingers of one dough hand with beaten egg; spoon 1 tablespoons pie filling in center of hand. Top with second dough hand, pressing edges and fingers together to seal.
  4. Crimp edges around base of hand with a fork. Use a paring knife to score knuckles and fingernails as desired. Brush surface of hand lightly with beaten egg.
  5. Bake until golden brown, 12 to 15 minutes (filling may ooze slightly). Cool on pan 10 minutes. Serve warm or gently transfer to a cooling rack to cool completely

So that is going to wrap this up with this special food halloween cherry pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!