Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemony cream cheese muffins with streusel topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, cream the cream cheese, lemon juice and vanilla until well blended and smooth. Add eggs, flour mixture, melted butter, milk and zest. Mix until all ingredients are just incorporated.
Lemony Cream Cheese Muffins with Streusel Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemony Cream Cheese Muffins with Streusel Topping is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemony cream cheese muffins with streusel topping using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemony Cream Cheese Muffins with Streusel Topping:
- Get 3 1/2 cup all-purpose flour
- Get 1 cup granulated sugar
- Get 4 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2/3 cup milk
- Take 2 large eggs
- Get 1/2 cup vegetable oil
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Prepare 1 lemon plus zest (can use concentrated lemon juice)
- Get 1 You can always use more lemon if desired. Just add to suit your taste
Topped with a spiced streusel and filled with a creamy cream cheese frosting, these pumpkin cream cheese muffins are a delicious way to start your morning. Look out pumpkin pie, there's a new favorite fall recipe in town! Add softened cream cheese and mix until creamy. Mix the wet ingredients with the dry until just moist.
Steps to make Lemony Cream Cheese Muffins with Streusel Topping:
- Preheat oven to 375°F.
- Muffins:
- Line your muffin tin with liners.
- In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
- In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
- Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
- Fill lined muffin tins almost full of batter.
- Streusel topping::
- 1/2 cup all purpose flour
- 1/4 cup softened butter
- 1 cup sugar
- Mix ingredients until crumbly. Generously top each muffin with streusel topping.
- Bake 25-30 minutes.
Add the juice and zest from the lemon and stir until incorporated. Jump to Recipe Jump to Video Print Recipe. Blueberry Lemon Cream Cheese Streusel Muffins. Delicious muffins with cream cheese and streusel topping. Bursting with blueberries and has a light and fluffy texture.
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