Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso
Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Get 1 packages small cocktail shells
  2. Prepare 1/2 cup Guava jelly
  3. Take 1/2 packages cream cheese
  4. Make ready oil (for frying)
Steps to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
  2. Close the shell and seal it by pressing a fork around the edges.
  3. Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!

So that is going to wrap this up with this exceptional food guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!