Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks. A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Get Carrot Cake
- Prepare 4 large eggs
- Get 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Take 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Take 1/2 tsp salt
- Get 3 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 3 1/4 cup carrots, grated
- Prepare 1 cup chopped pecans
- Get Cream Cheese Frosting
- Take 1/2 cup unsalted butter, softened
- Take 8 oz cream cheese
- Get 4 cup powdered sugar
- Get 1 tsp vanilla
It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration. Soft fluffy spiced carrot cake with oily cream cheese frosting. Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake.
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in. Top with a zingy orange cream-cheese frosting for a tasty treat. Make a well in the centre.
So that’s going to wrap it up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
