Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry and ricotta pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry and Ricotta Pie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cherry and Ricotta Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Ricotta Pie:
- Get 500 g Shortcrust pastry
- Make ready Fruit part
- Prepare 500 g fresh cherries
- Prepare 2 strips lemon rind
- Take 1 small glass red wine
- Get 50 g sugar
- Prepare Dairy part
- Make ready 500 g ricotta
- Take 1 egg
- Take 75 g sugar
- Make ready 1/2 tsp vanilla essence
Steps to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
So that is going to wrap it up with this exceptional food cherry and ricotta pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!