Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Stuffing is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage Stuffing is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Get 2 loaf bread
- Take 1 medium onion, chopped
- Make ready 1 lb pork sausage meat (no casing)
- Prepare 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Take 1 tsp garlic powder
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 large egg
- Make ready 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap it up for this exceptional food sausage stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
