No-Bake Reese’s Peanut Butter Bars
No-Bake Reese’s Peanut Butter Bars

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake reese’s peanut butter bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bake Reese’s Peanut Butter Bars is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No-Bake Reese’s Peanut Butter Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no-bake reese’s peanut butter bars using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Reese’s Peanut Butter Bars:
  1. Take 1/2 cup salted butter melted
  2. Take 3/4 cup confectioners' sugar
  3. Prepare 1/4 cup brown sugar
  4. Get 1 cup crushed graham crackers
  5. Get 1 cup creamy peanut butter (regular not the natural or less fat kind)
  6. Take 3/4 cup semi-sweet chocolate chips
  7. Get 1/4 cup plus 2 tablespoons creamy peanut butter, divided
Instructions to make No-Bake Reese’s Peanut Butter Bars:
  1. Line an 8x8 inch baking pan with aluminum foil or parchment paper and spray with cooking spray. - 1. In a medium microwave-safe bowl, melt butter and add confectioners' sugar and brown sugar. Mix with a rubber spatula to combine. Add graham cracker crumbs and give it a good stir. Last but not least, add creamy peanut butter and stir until smooth and thoroughly combined. Spread in an even layer in the prepared baking pan. Set aside. - 2. In another bowl, melt 3/4 cup chocolate chips and add 2 tablespoons creamy peanut butter, stir until melted. Spread over peanut butter bars. Next, heat 1/4 cup peanut butter in the microwave for 20-30 seconds (it helps with the pouring). Drizzle peanut butter over the chocolate, creating 5-6 straight lines. Rotate pan 90 degrees and using a toothpick, drag it through the lines, creating the pattern. Repeat 5-6 times. Cover pan and refrigerate for at least 2 hours before cutting. Enjoy!

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