Cream cheese cucumber boat
Cream cheese cucumber boat

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cream cheese cucumber boat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream cheese cucumber boat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cream cheese cucumber boat is something which I have loved my entire life.

Combine remaining carrots, cream cheese and Tajín. Cut a thin strip from the base of each cucumber half to allow it to sit flat. Fill cucumber boats with cream cheese and garnish with reserved carrots.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese cucumber boat using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese cucumber boat:
  1. Prepare 1 cucumber
  2. Prepare 4 tbsp cream cheese (spreadable or soft)
  3. Make ready 1 scallions (chopped) aka green onions
  4. Make ready 4 slice deli turkey

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces. Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as.

Steps to make Cream cheese cucumber boat:
  1. Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds.
  2. Fill cavity where seeds were with cream cheese
  3. Sprinkle shallots/green onions on top
  4. Top with a slice of deli turkey on each half
  5. Stack or eat open faced

The Best Cucumber Boats Recipes on Yummly Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Grate Mozzarella cheese and carrots into large bowl.

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