Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nilla praline cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nilla Praline Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Make ready crust
  2. Take 66 NILLA Wafers, divided
  3. Make ready 1/4 cup sugar
  4. Prepare 1/4 cup butter or margarine, melted
  5. Get filling
  6. Prepare 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Get 1 cup sugar
  8. Take 1 cup sour cream
  9. Take 1 tsp vanilla
  10. Make ready 3 eggs
  11. Prepare topping
  12. Make ready 25 KRAFT Caramels
  13. Prepare 3 tbsp milk
  14. Prepare 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that is going to wrap this up for this exceptional food nilla praline cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!