Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
Mughlai paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mughlai paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai paratha:
- Prepare For stuffing
- Take 2 grated capsicum (shimla mirch)
- Make ready 1 finely chopped onion
- Make ready 1 big grated carrot (gajar)
- Get 1/2 cup grated cauliflower(gobhi)
- Take 1/2 cup chopped green peas (matar)
- Prepare 2-3 chopped green chillies
- Take 1 tsp grated ginger
- Get 5-6 chopped garlic
- Take 2-3 tbsp oil
- Take 1 tsp red chilli powder (lal mirch)
- Prepare 1 tsp cumin powder (jeera)
- Get 1 tsp Amchur powder (khatai)
- Make ready 1 tsp turmeric powder (haldi)
- Make ready as/ taste Salt
- Take As required Chopped coriander leaves to garnish
- Take 1/2 cup grated paneer
- Take 2 boiled mashed potatoes
- Make ready For parantha dough
- Prepare 100 grams plain flour for (4 parantha)
- Get as required Water to Knead the dough
- Get 2 tsp salt
- Take 2 tbsp oil
- Prepare Other ingredients
- Prepare 2-3 tbsp oil to spread on parantha
Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.
Instructions to make Mughlai paratha:
- Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
- Add all the grated veggies into it and toss them well.
- Then add all the dry masalas and saute for 1 minute but don't over cook.
- Don't add salt before add it after you vegetables get tender
- Now mix them well and then add boiled potatoes into it
- Now add grated paneer and mix it well, keep it aside till we make a dough
- For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
- Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
- Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
- Serve hot with green chutney, onions and lemons
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style. It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Now put one tablespoon of ghee on the tava.
So that is going to wrap this up with this special food mughlai paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
