Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's green chile cream cheese wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
Mike's Green Chile Cream Cheese Wontons is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Green Chile Cream Cheese Wontons is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Get Cream Cheese Mixture
- Get 2 packages Philadelphia Cream Cheese [8 oz each]
- Prepare 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Take 1 tbsp Fine Diced Fresh Garlic
- Take 2 tbsp Fine Chopped Fresh Cilantro
- Make ready 1 dash Worcestershire Sauce
- Make ready 1 packages Wonton Wrappers
- Take Additions
- Prepare 1 Frying Oil
- Make ready 1 Sweet And Sour Sauce
In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. I will be showing you how to make cream cheese wontons in this video. It's super easy and it's great whenever you have guests over. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.
Instructions to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
There's a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to For the filling I used crab meat, kosher salt, cream cheese and green onions…. fresh ginger too, but it. So much easier and healthier than trying to fry them. · Easy and delicious Baked Cream Cheese Wontons recipe. This yummy Asian inspired appetizer is better than take out and so much healthier! These Cream Cheese Wontons are a family favorite and are served with every Asian meal.
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