Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We love a good cinnamon roll—one that is doughy throughout, with ample cinnamon sugar and pockets of melted butter. Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Make ready Dough
- Prepare 1/4 oz yeast
- Make ready 1/2 cup warm water
- Make ready 1/2 cup scalded milk
- Make ready 1/4 cup sugar
- Get 1/3 cup butter
- Make ready 1 tsp salt
- Take 1 egg
- Take 3 1/4 cup all-purpose flour
- Get Filling
- Get 1/2 cup butter, melted. Plus a little extra for pan.
- Make ready 3/4 cup sugar, plus more for pan.
- Prepare 2 tbsp ground cinnamon
- Get Frosting
- Get 4 oz cream cheese, softened
- Prepare 4 oz butter, softened
- Get 2 cup powdered sugar
- Get 1 tsp vanilla extract
This cream cheese frosting couldn't be easier. Set the cream cheese and butter out on the counter an hour or so before you plan to serve the cinnamon Having said that, if you frost the rolls in the pan while they are still warm, some of the frosting will melt down into the rolls making them extra gooey. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls.
Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
They are baked with heavy cream poured on top then smothered with cream. After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love.
So that is going to wrap this up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
