Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my moms easy nachos (meal or appetizer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Moms Easy Nachos (meal or appetizer) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Moms Easy Nachos (meal or appetizer) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my moms easy nachos (meal or appetizer) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Moms Easy Nachos (meal or appetizer):
- Prepare 1 can regular or fat free refried beans
- Make ready 1 lb lean or regular ground beef
- Take 1 packages taco seasoning
- Prepare 1 medium onion, chopped
- Prepare 1 packages shredded cheddar or shredded mexican cheese
- Take 1 medium tomato, chopped
- Prepare 1 packages tortilla chips (round or triangle)
- Take 1 packages shredded lettuce (or shred your own)
- Make ready 1 cup sour cream
- Make ready 1 cup salsa
Steps to make My Moms Easy Nachos (meal or appetizer):
- brown the ground beef, and drain grease
- add the packet of taco seasoning and cook following packet directions
- add the can of refried beans once the meat is cooked with packet; stir over medium until the meat/bean mixture is smooth and well mixed and beans are cooked
- spread tortilla chips on a plate
- add the meat and bean mixture, then shredded cheese, chopped onion, shredded lettuce, tomato, and salsa.
- enjoy!
So that’s going to wrap this up with this special food my moms easy nachos (meal or appetizer) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!