Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry ricotta pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Ricotta Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Ricotta Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Get For the Dough:
  2. Take 115 g Flour
  3. Prepare 50 g Butter
  4. Make ready 25 g Icing Sugar
  5. Make ready 2 egg yolks
  6. Prepare 1 tbsp water (cold)
  7. Prepare 1 tsp vanilla extract
  8. Take For the Filling:
  9. Take 250 g Ricotta
  10. Make ready 2 eggs
  11. Prepare 75 g sugar
  12. Get 1 Lemon zest
  13. Take 3 tbsp Flour
  14. Make ready 250 g cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap it up with this exceptional food cherry ricotta pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!