Cream Cheese Stuffed Egg Omelet
Cream Cheese Stuffed Egg Omelet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed egg omelet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.

Cream Cheese Stuffed Egg Omelet is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream Cheese Stuffed Egg Omelet is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed egg omelet using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed Egg Omelet:
  1. Get 2 Eggs
  2. Prepare 1 dash Spices (garlic powder, paprika, pepper, Trader Joe's twenty-one season salute)
  3. Make ready 3 tbsp Cream cheese

While butter is melting, whisk eggs in small bowl. Pour eggs into pan and lift edges until egg is almost set. Sprinkle cream cheese pieces and chopped jalapeno over the eggs. Melt butter in small nonstick skillet on medium heat.

Instructions to make Cream Cheese Stuffed Egg Omelet:
  1. Crack and Beat eggs and add seasonings to eggs. Mix well. - seasonings are optional; however, I suggest them because they add a fun little kick to the boring, plain eggs
  2. Oil pan and heat until very hot. Once hot, turn down to low and pour eggs into pan.
  3. Let one side com entirely, then try your best to flip the flat egg so the other side can cook (it's surly hard to flip because the top will still be raw and wet but it is possible to flip it).
  4. While the flipped side is cooking, glob three or four spoonfuls of cream cheese onto the cooked side of the omelet.
  5. Fold omelet in half and let sit in pan for 30 seconds or a minute).
  6. Serve with hashbrowns (which should be cooked in the same pan as the eggs BEFORE the eggs are cooked to ensure the pan is hot enough, this may add an additional 15 minutes to preparation time) - Also serve with fruit because fruit is tasty and healthy! Pears are suggested.

When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. When eggs are set, top with spinach, cheese slices and tortilla. Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet.

So that is going to wrap it up with this special food cream cheese stuffed egg omelet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!