Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, candy bar cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Candy Bar Cake - If the thought of M&M chocolates has already got your mouth watering, then this Candy Bar Cake recipe is sure to push your taste buds over the edge. Reviews for: Photos of Chocolate Candy Bar Cake. Something to celebrate or feel like you need a reward?
Candy Bar Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Candy Bar Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Make ready chocolate
- Take 1 box Chocolate Fudge or Swiss Chocolate cake mix
- Make ready 3 large eggs
- Prepare 1 cup vegetable oil
- Get 1 1/2 cup buttermilk
- Make ready 1 small box instant vanilla pudding mix
- Make ready 1 whipped cream cheese frosting recipe
- Take 2 large candy bars of choice crushed up approx. 1 cup
This recipe for the Candy Bar Cake is the ultimate recipe to help you eat up that leftover candy. View top rated Candy bar cake recipes with ratings and reviews. Gooey chunks of candy bar really do take this cake recipe to realms above. Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top.
Instructions to make Candy Bar Cake:
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
Allow to cool for five minutes, then poke holes. candy bar cake recipes. Broaden search to look for "candy bar cake" anywhere in recipe sorted by quality sort by rating or Advanced search.. Candy Bar Cake Recipes on Yummly Peanut Butter And Snickers Muffins, Candy Bar Cake Candy Bar CakeToday. caramel sauce, Butterfinger Candy, chocolate cake mix, frozen whipped. How to Make a Candy Bar Drip Cake: Use your favorite chocolate cake recipe.
So that is going to wrap it up with this exceptional food candy bar cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
