Mom's Stuffing
Mom's Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mom's Stuffing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffing:
  1. Get 1 loaf sliced white bread (16oz)
  2. Get 1 packages pork sausage meat (Jones original 15-16oz)
  3. Prepare 1/2 large onion, chopped
  4. Make ready 2 celery sticks, chopped
  5. Prepare 1/3 cup fresh parsley, chopped
  6. Make ready 1 dash salt
  7. Make ready 1 dash pepper
  8. Get 1 cup water
Steps to make Mom's Stuffing:
  1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
  2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
  3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
  4. Remove foil cover and bake for another 15 minutes and let brown slightly.
  5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap it up for this special food mom's stuffing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!