" Cream Cheese- Cranberry Muffins "
" Cream Cheese- Cranberry Muffins "

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, " cream cheese- cranberry muffins ". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

" Cream Cheese- Cranberry Muffins " is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. " Cream Cheese- Cranberry Muffins " is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook " cream cheese- cranberry muffins " using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Cream Cheese- Cranberry Muffins ":
  1. Get 1 cup butter- softened
  2. Make ready 1 pkg. (8oz) cream cheese - softened
  3. Prepare 1 1/2 cup granulated sugar
  4. Get 4 eggs
  5. Get 1 1/2 tsp vanilla extract
  6. Get 2 cup all-purpose flour
  7. Make ready 1 1/2 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take 2 cup fresh or frozen cranberries
  10. Prepare 1/2 cup chopped pecans
  11. Prepare 2 cup confectioners sugar
  12. Prepare 3 tbsp milk-2%
Instructions to make " Cream Cheese- Cranberry Muffins ":
  1. Preheat oven to 350° .
  2. In large bowl cream butter, cream cheese & sugar until light & fluffy.
  3. Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts.
  4. Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean
  5. Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins.

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