Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, " cream cheese- cranberry muffins ". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
" Cream Cheese- Cranberry Muffins " is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. " Cream Cheese- Cranberry Muffins " is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook " cream cheese- cranberry muffins " using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Cream Cheese- Cranberry Muffins ":
- Get 1 cup butter- softened
- Make ready 1 pkg. (8oz) cream cheese - softened
- Prepare 1 1/2 cup granulated sugar
- Get 4 eggs
- Get 1 1/2 tsp vanilla extract
- Get 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 cup fresh or frozen cranberries
- Prepare 1/2 cup chopped pecans
- Prepare 2 cup confectioners sugar
- Prepare 3 tbsp milk-2%
Instructions to make " Cream Cheese- Cranberry Muffins ":
- Preheat oven to 350° .
- In large bowl cream butter, cream cheese & sugar until light & fluffy.
- Add eggs. One at a time. Beating well after each.Beat in vanilla. Combine dry ing. Add to creamed mixture just until moistened. Fold in cranberries & nuts.
- Fill greased or lined muffin cups 3/4 full. Bake 20-25 min. ( mine only took about 18 ) .or until toothpick comes out clean
- Cool 5 min.move to wire rack. Combine confectioners sugar , milk. Drizzle over muffins.
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