Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious banana cake and cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Banana cake and cream cheese frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Delicious Banana cake and cream cheese frosting is something that I have loved my whole life. They’re fine and they look fantastic.
Baking the banana cake as a layer cake changes the frosting to cake ratio. Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? Banana Snack Cake with Cream Cheese Frosting.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious banana cake and cream cheese frosting using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Banana cake and cream cheese frosting:
- Prepare 3 medium Overripe bananas
- Take 2 tsp lemon juice
- Take 3 cup All purpose flour
- Get 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 3 large eggs
- Take 1 1/2 cup buttermilk
- Prepare 2 tsp vanilla extract
- Prepare 3/4 cup softened butter
- Make ready 1 1/4 cup white sugar
- Prepare 1 cup brown sugar
- Take 8 oz cream cheese softened
- Make ready 1/2 cup softened butter
- Take 2 tsp vanilla extract
- Make ready 1 1/2 cup powdered sugar
- Get 1 cup chopped walnuts
Covered with espresso cream cheese frosting, it's an easy and wonderful treat. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done). For the frosting, cream the butter and cream cheese until smooth.
Instructions to make Delicious Banana cake and cream cheese frosting:
- Preheat oven to 275. Mash bananas in a small bowl add lemon juice and set aside
- Sift together flour, salt and baking soda in medium sized bowl set aside
- In large bowl cream butter and sugars until completely combined
- Add eggs 1 at a time beating well each time, stir in vanilla
- Alternately add flour mixtire and buttermilk when combined stir in banana mixture.
- Pour batter into 13x9 greased pan bake for 1 hour or until toothpick comes out clean
- Cool cake completely
- For the frosting cream together cream cheese and butter beat in sugar and vanilla frost cake and garnish with nuts.
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. Sprinkle chopped walnuts over top of the frosting, if desired. The finishing touch is a creamy cinnamon cream cheese frosting topped with salted honey roasted pecans. This GLUTEN FREE Banana Cake Recipe is a gorgeous one bowl cake. This cake is quick and easy to make as your food processor does all the hard work!
So that is going to wrap this up with this special food delicious banana cake and cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!