Masala Aloo Lachha Paratha
Masala Aloo Lachha Paratha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala aloo lachha paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home made recipe of mint masala or pudina masala. Using this masala you can make pudina raita, pudina Paratha, pudina poori, pudina wale aloo etc. #pudinamasala #pudina #masala #mint #kunalkapurrecipes #kunalkapur #homecooked. Detailed written and video recipe for Masala Lachha Pratha Masala Lachha Paratha is a layered indian flatbread with exotic indian spices.

Masala Aloo Lachha Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masala Aloo Lachha Paratha is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Masala Aloo Lachha Paratha:
  1. Prepare 2 Boiled potatoes-
  2. Make ready 2 Wheat Flour dough-
  3. Get as per taste Salt
  4. Take 1/4teaspoon Black pepper powder-
  5. Prepare 1/2teaspoon Coriander powder-
  6. Take Pinch ajwain
  7. Prepare 1 small Chopped onion-
  8. Prepare 1/2 Chopped tomato-
  9. Prepare 1 tbsp Chopped coriander leaves
  10. Prepare as required Homemade butter or ghee
  11. Get 1/4teaspoon Chopped ginger-

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Lachha Masala Paratha is one of the famous recipe of North india.

Steps to make Masala Aloo Lachha Paratha:
  1. First mash the potatoes.
  2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
  3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
  4. Now take a kneaded wheatflour ball and roll it.
  5. Now place this potato filling on it.
  6. Fold it.
  7. Stretch it in a roll.
  8. Now fold it.
  9. Stretch it in along roll.
  10. Now press it into a ball.
  11. Now press it into a ball.
  12. Now roll it with rolling pin and sprinkle little wheat flour.
  13. Now again roll it with rolingpin.
  14. Now roast the paratha with homemade butter from both the sides on tawa.
  15. Now roast this paratha with homemade butter from both the sides on tawa.
  16. Now your laccha masala allooparatha is ready.
  17. Serve hot with curd,pickle and tea.
  18. Thanks
  19. Madhu rai kalra

Lachha Paratha is whole wheat layered flatbread. Masala paratha recipe. spicy paratha . Do try this recipe at home and drop a. Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.

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