Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, praline crunch cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Praline Crunch Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Praline Crunch Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have praline crunch cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Praline Crunch Cookies:
- Prepare 1 1/2 cups sugar
- Make ready 1 cup butter or margarine, softened
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Prepare 3 cups all-purpose flour
- Take 2 tsp cream of tartar
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup almond brickle chips
- Get 1/2 cup chopped pecans
Instructions to make Praline Crunch Cookies:
- In large mixing bowl, combine sugar, butter, eggs, and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.
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