Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese & corn cresent rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream cheese & corn Cresent rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cream cheese & corn Cresent rolls is something that I have loved my whole life.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese & corn cresent rolls using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese & corn Cresent rolls:
- Prepare 1 can Cresent rolls
- Take 1 packages cream cheese
- Get 1/2 can Corn with chilis
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp butter
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Instructions to make Cream cheese & corn Cresent rolls:
- Open rolls and place them neatly in a cupcake pan. Be sure to leave the triangle sides folding out.
- Add 1 tablespoon butter and cream in a bowl. Microwave for one minute. Stir.
- Add corn, salt, and pepper. Mix up a little more and microwave :30 seconds.
- Spoon filling on top of each roll. Fold Cresent roll corners over filling to hold in.
- Bake 10 minutes.
- Meanwhile, heat remaining butter in microwave until melted. Once baking is complete, brush with remaining butter.
- Enjoy!
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