Pineapple Cream Cheese Cresent
Pineapple Cream Cheese Cresent

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple cream cheese cresent. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Easy Pineapple Cream Cheese Danish Won't Last Long Once You Make It. Sometimes the sweet tooth kicks in at breakfast time. Member Recipes for Pineapple Cream Cheese Crescent Rolls.

Pineapple Cream Cheese Cresent is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pineapple Cream Cheese Cresent is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cream Cheese Cresent:
  1. Take 1 can Cresent Rolls
  2. Make ready 1 box cream cheese room at temperature
  3. Prepare 1 can Pineapple drained/ juice set aside
  4. Make ready 1/2 cup granulated sugar

I personally believe refrigerated crescent roll dough to be one of the greatest inventions of mankind. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim. The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling.

Instructions to make Pineapple Cream Cheese Cresent:
  1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
  2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
  3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
  4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.

A cool and delicious pineapple cheese pie with cream cheese, this pie is made with a large can of crushed pineapple and just three other ingredients plus the crust. Combine softened cream cheese, sugar, and vanilla. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Cream cheese, pineapple, whipped cream and graham crackers, yum!

So that is going to wrap it up for this exceptional food pineapple cream cheese cresent recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!