Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli garlic butter paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make a batter of the above ingredients with some water. Dip the chopped paratha in the batter and deep fry till golden brown. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back.
Chilli garlic butter paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chilli garlic butter paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli garlic butter paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli garlic butter paratha:
- Prepare 2 tbspn butter
- Prepare 1/2 tsp chilli flakes
- Get 1 tsp chopped fresh coriander leaves
- Make ready 1 tsp crushed/chopped garlic
- Make ready 2 cups wheat flour
- Get 1/2 tsp salt
- Take 2 tsp tspn oil
- Prepare as per need Water to knead dough
I love hearing how you went with my recipes! Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. It brought back memories of a dish my mother and I would always share at an upscale. Have you ever tried Garlic paratha?? sounds interesting, isn't it?
Instructions to make Chilli garlic butter paratha:
- Mix butter, garlic, chilli flakes, coriander
- Take wheat flour, salt, oil, water and knead a soft dough
- Take small portion of dough and roll out flat. Apply butter mixture and fold like fan and then make spiral and press
- Now again roll out gently.toast on tawa with butter
- Ready to serve
I felt the same wow factor when i saw this for the first time on Mrs Malathy Muthukrishnan insta Now mix ghee, oil, garlic, kasuri methi and red chilli powder. Mix to make a thick paste. Pinch some dough and roll out into a big chapati. The paratha gets its flavor from garlic and cumin seeds. * Paratha's made with ghee taste best but you can obviously make them using olive oil too if you are really scared of eating a ghee Flip again and apply more butter/ghee/oil on the other side now. Cook till paratha has brown patches all over.
So that is going to wrap it up with this exceptional food chilli garlic butter paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
