Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my signature lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Signature Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Signature Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Signature Lasagna:
- Prepare 1 box Lasagna Pasta
- Get 1 Softened Cream Cheese
- Take 2 1/2 lb Ground Meat
- Make ready 2 tsp Sofrito
- Make ready 1 Chopped onion
- Get 1/2 Chopped green Pepper
- Make ready 1/2 Chopped red Pepper
- Take 1/2 Chopped yellow Pepper
- Prepare 1/4 cup Sliced Olives
- Make ready 2 envelope Sazon con achoite (for color)
- Get Adobo
- Make ready Garlic Powder
- Take 8 oz Garlic & herb sauce
- Get 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Steps to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
So that is going to wrap this up for this exceptional food my signature lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!