Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese crust apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese crust apple pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream cheese crust apple pie is something that I have loved my whole life.
This easy-to-make crust can make your favorite apple pie taste even more sensational. Apple Pie with Cream Cheese Pie Crust Here it is, the pie I made earlier this week with cream cheese and apples picked at a friend's wedding in Santa Cruz. Spread cream cheese mixture into pie shell.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese crust apple pie:
- Prepare pie filling
- Take 1/2 cup granulated sugar
- Take 1/2 cup packed brown sugar
- Get 3 tbsp all-purpose flour
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tbsp apple juice
- Prepare 1 tbsp lemon juice
- Prepare 6 cup thinly sliced and peeled tart apples
- Prepare topping
- Get 1 cup all-purpose flour
- Get 1/2 cup sugar
- Prepare 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- Make ready pie crust
- Get 1 pie crust
- Make ready 2 tbsp granulated sugar
- Take 1 packages warm cream cheese
- Make ready 1 1/2 tsp ground cinnamon
Using a combination of Granny Smith and Golden Delicious apples in this pie balances the sweet taste with tartness. To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and spread the mixture I prebaked crust. Next, spread the apples from apple pie filling. And finally, sprinkle crumb topping over the apples.
Instructions to make Cream cheese crust apple pie:
- Preheat oven to 375°F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
Easy Cream Cheese Pie Crust – This easy homemade pie crust is made with both cream cheese and butter, giving it a rich flavor and flaky texture! This homemade pie dough recipe is so simple to make, and it is perfect for any baked pie (pumpkin pie, apple pie, cherry pie, etc.)! Make this Easy Cream Cheese Pie Crust for Thanksgiving or Christmas! Pour cream cheese mixture into pie crust. Serve warm or at room temperature with Vanilla Whipped Cream or ice cream on the side.
So that is going to wrap it up for this special food cream cheese crust apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!