Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, soft and chewy oatmeal raisin cookies updated. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soft and Chewy Oatmeal Raisin Cookies updated is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Prepare all purpose flour
- Prepare ground cinnamon
- Get baking soda
- Take salt
- Get softened butter
- Get packed brown sugar
- Make ready granulated sugar
- Prepare large egg
- Get vanilla
- Make ready old-fashioned rolled oats
- Get raisins
Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. The BEST recipe for healthy oatmeal raisin cookies you'll ever make!
Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
Soft, chewy & so easy to make! Instant oats are smaller and thinner than traditional old-fashioned rolled oats. This means they soften faster, which keeps your ultimate healthy oatmeal raisin cookies supremely soft and chewy! Pureed raisins are the secret to these soft and chewy oatmeal raisin cookies. And not just when they're fresh out of the oven but days later as well.
So that’s going to wrap it up with this exceptional food soft and chewy oatmeal raisin cookies updated recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
