Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp + grits w/ pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp + Grits w/ Pork Belly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp + Grits w/ Pork Belly is something which I have loved my entire life. They are fine and they look wonderful.

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Prepare 2 lbs wild 60-70 shrimp (medium sized)
  2. Take 4 jalepenos, de-seeded and roughly chopped
  3. Take 4 oz high quality bacon or pork belly, chopped
  4. Prepare 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Take 1/4 cup cornstarch
  7. Get 2 cloves garlic, minced
  8. Make ready 1/4 cup Valentina hot sauce or to taste
  9. Make ready 4 tbsp butter (unsalted)
  10. Make ready 1/4 cup water
  11. Get 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Prepare 1/4 cup chopped parsley (for garnish)
  14. Prepare For the Grits
  15. Take 1 cup geechie boy grits (or wtv brand)
  16. Get 4 cups water
  17. Take 2 tbsp butter (unsalted)
  18. Prepare 1/4 cup cream cheese
  19. Take 1 tsp salt

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step works. Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal.

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits, because it's such a typical restaurant dish that I think of as really flavorful and full of pizzazz. Remove the pork belly from the boiling water and give it another rinse and pat dry with paper towels. Allow the pork to cool completely or chill in fridge Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock.

So that’s going to wrap it up with this special food shrimp + grits w/ pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!