Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini key lime pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Key Lime Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Key Lime Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini key lime pie using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mini Key Lime Pie:
- Get 1 can Condensed milk
- Take 2 Egg Yolks
- Get 2 Egg Whites
- Make ready 250 Grams Digestive Biscuits
- Make ready 4 Tablespoons lime juice Key
- Take pinch Salt A
Instructions to make Mini Key Lime Pie:
- Pulse the digestive biscuits and butter together in a food processor until it forms nice buttery crumbs.
- Then press it into your mini tart tins. Take care to line the sides too.
- Leave in the fridge for atleast 30 minutes.
- Pre heat the oven to 170 degree Celsius.
- In a bowl, whisk the egg yolks together until it becomes thick.
- Continue whisking and add the condensed milk and the fruit juice of your choice. Mix well.
- In a different bowl, beat the egg whites plus the salt until it forms soft peaks.
- Now fold the whites in to the yolk mixture
- Pour it into the biscuit base and bake for about 10-12 minutes.
- Leave it to cool completely.ÃÂ RefrigerateÃÂ if possible.
- Serve! Yum!
So that is going to wrap this up with this special food mini key lime pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
