Sautéed Veggies and Creamy, Cheesy Grits
Sautéed Veggies and Creamy, Cheesy Grits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Turn down the heat and stir in the Monterey Jack, Cheddar and. While the grits are cooking, prepare your fried sausage and vegetables.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Get Veggies:
  2. Make ready 1 zucchini (chopped and cut into half moons)
  3. Make ready 1 yellow squash (chopped and cut into half moons)
  4. Get 2-3 large tomatillos (chopped and cut into half moons)
  5. Prepare 1-2 bell peppers (cut into 1-2 inch strips)
  6. Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
  7. Prepare 1 stick butter (I prefer Blue Bonnet)
  8. Take ****************************
  9. Make ready Cheesy grits:
  10. Make ready Salted water
  11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
  12. Make ready 2 teaspoons feta cheese (optional but tasty)
  13. Prepare Grits (preferably Quaker Oats quick grits)
  14. Get 1 tablespoon sour cream (or more if desired)
  15. Prepare 1 tablespoon cream cheese (or more if desired)
  16. Get 1/4-1/2 cup milk (as necessary)
  17. Make ready Handful Velveeta shredded cheese
  18. Get 1-2 tablespoons butter
  19. Take Optional seasoning: garlic powder and paprika (to taste)

Allow the cream to bubble and thicken slightly before serving. Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and a splash of cream. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. This easy, cheesy broccoli quiche gets its creamy texture from evaporated milk.

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
  1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
  2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
  3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
  4. Serve hot, sautéed veggies over hot grits. Enjoy!
  5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

It's also a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for. Cover with plastic wrap and refrigerate until firm, for several hours or overnight. Once firm, cut grits into squares or triangles. In a large cast iron skillet, heat about ¼ inch of vegetable oil over medium-high heat. Nutritional Bonus: Our Shrimp & Vegetable Sauté with Cheesy Grits is packed with filling lean protein, yet it remains very low in calories - leaving you plenty of room to enjoy a muffin on the side!

So that is going to wrap it up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!