Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pecan praline cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pecan Praline Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pecan Praline Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Pecan Praline Cheesecake Recipe from scratch with a homemade graham cracker crust.
To get started with this recipe, we have to first prepare a few components. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan Praline Cheesecake:
- Make ready Crust
- Prepare 1 1/2 cup Vanilla Wafers
- Get 2 tbsp sugar
- Take 1/4 cup butter, melted
- Make ready 16 whole vanilla wafers
- Make ready Filling
- Get 24 oz Cream Cheese, softened
- Make ready 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Prepare 1 tsp Vanilla Extract
- Prepare 3 large eggs, lightly beaten
- Take Topping
- Get 12 individual caramels
- Take 1 tbsp milk
- Make ready 1/2 cup chopped pecans
Take your pecan pie to the next level and turn it into a cheesecake. Extra creamy base + sweet and sticky. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker. You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method.
Instructions to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
This Low Carb / Sugar Free Pecan Praline Cheesecake tastes sinfully delicious, and is perfect for the low carb/keto/sugar-free dieters out there! Even better, the cheesecake is super simple to make in. Learn how to make Pecan Praline Cheesecake. Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an. These are seriously the BEST Southern Pecan Pralines!
So that is going to wrap this up with this special food pecan praline cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
