Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nilla praline cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make NILLA Praline Cheesecake. I just made this cheesecake for the first time today, and it was absolutely delicious!! I really like pralines anyway, so this cheesecake was especially tasty with the praline topping.

Nilla Praline Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nilla Praline Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Make ready crust
  2. Take 66 NILLA Wafers, divided
  3. Get 1/4 cup sugar
  4. Take 1/4 cup butter or margarine, melted
  5. Take filling
  6. Take 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Make ready 1 cup sugar
  8. Get 1 cup sour cream
  9. Take 1 tsp vanilla
  10. Make ready 3 eggs
  11. Make ready topping
  12. Prepare 25 KRAFT Caramels
  13. Make ready 3 tbsp milk
  14. Take 1/2 cup pecans, chopped & toasted

These adorable mini cheesecake baskets fit right in with spring's other cute sights. And they'll take you only a few. Remove the cheesecake & make sure there is a rack in the Middle of the oven. Cool cheesecake completely (using whatever preferred method; everyone has their own).

Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

Before serving, paint the top with maple syrup and arrange whole pecans in a decorative pattern on top. This homemade lemon curd cheesecake recipe has a sweet NILLA Wafers crust and a creamy cheesecake filling. Topped with homemade lemon curd, and whipped cream. Praline-Crunch Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. You can use store-bought pralines to make the crust for this fluffy cheesecake, but Big Sugar's quick praline recipe is worth the extra effort, as is.

So that’s going to wrap it up for this exceptional food nilla praline cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!