Shrimp & Mushroom Fettuccine
Shrimp & Mushroom Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp & mushroom fettuccine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp & Mushroom Fettuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp & Mushroom Fettuccine is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Mushroom Fettuccine:
  1. Prepare 1 (16 oz) package dry fettuccini noodkes
  2. Prepare 2 lbs medium shrimp, peeled
  3. Prepare 1 lb mushroom
  4. Make ready 1 cup melted butter
  5. Prepare 1 medium onion, minced
  6. Prepare 10 cloves garlic, minced
  7. Get 4 oz cream cheese
  8. Get 2 tbsp all purpose flour
  9. Get 1 pint whip cream
  10. Take 1/2 cup freshly grated Parmesan cheese
  11. Get 1 tbsp Cajun seasoning
  12. Take to taste Salt & pepper
  13. Prepare 1/2 cup green onions, chopped

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Instructions to make Shrimp & Mushroom Fettuccine:
  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!

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