Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Prepare 8-12 portobello or button mushrooms
  2. Make ready Filling:
  3. Prepare 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Prepare 1/2 cup imitation crab meat
  6. Get 1/4 cup finely chopped green onions
  7. Take 1/2 teaspoon garlic powder
  8. Make ready 2 teaspoons parsley
  9. Make ready 1/4 cup Parmesan cheese
  10. Take 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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