Mike's EZ Italian English Muffins
Mike's EZ Italian English Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez italian english muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Italian English Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Italian English Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Italian English Muffins:
  1. Make ready Italian English Muffins
  2. Make ready English Muffins [split]
  3. Get Fresh Eggs
  4. Make ready Cherub Tomatoes
  5. Prepare Butter
  6. Get Cheeses
  7. Make ready Parmesan Cheese
  8. Prepare Motzerella Cheese
  9. Prepare Feta Cheese
  10. Take Herbs & Seasonings
  11. Get Fresh Or Dried Parsley
  12. Make ready Fresh Ground Black Pepper
  13. Get Italian Seasoning
  14. Take Fresh Basil
  15. Take Sea Salt
Instructions to make Mike's EZ Italian English Muffins:
  1. Items you'll need.
  2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
  3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
  4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
  5. Serve immediately! Enjoy!

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