Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange creme caramel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange Creme Caramel is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orange Creme Caramel is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange creme caramel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Orange Creme Caramel:
- Prepare dish
- Get 4 egg yokes
- Prepare 1 1/2 cup sugar
- Prepare 1 whole egg
- Prepare 2 tbsp Grand Marnier
- Get 2 tsp orange zest
- Get 1 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Take 1 pinch of salt
Steps to make Orange Creme Caramel:
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown
- Pour the caramel into 4 ramekins, dividing evenly
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt
- In a sauce pan, heat the milk and cream until slightly bubbling
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins
- Preheat oven to 325
- Bake until center jiggles slightly, about 35 minutes
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary
So that is going to wrap it up with this exceptional food orange creme caramel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
