The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, the ultimate crab and artichoke dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crab artichoke dip is the classy AF dip that'll slay your party. When hosting a party, a hot and cheesy dip is absolutely necessary in our opinion. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!) Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat.

The Ultimate Crab and Artichoke Dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. The Ultimate Crab and Artichoke Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Get 6 fresh artichoke
  2. Make ready 1 lb jumbo lump crab meat
  3. Get 1 cup sharp cheddar cheese, shredded
  4. Make ready 1 cup pepper jack cheese, shredded
  5. Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
  6. Make ready 1/4 cup fresh grated romano cheese
  7. Make ready 1/4 cup mayonnaise
  8. Take 1/2 cup sour cream
  9. Take 1/4 cup heavy cream
  10. Take 1 tsp fresh lemon juice
  11. Get 1 tsp worcestershire sauce
  12. Prepare 1 tsp Sriracha hot sauce
  13. Make ready 1 tsp Cajun seasoning spice blend
  14. Get 1/2 tsp black pepper
  15. Get 1 tbsp finely minced celery
  16. Prepare 1 tbsp chopped green onions

Serve this at a party, it will go fast, maybe double the recipe? Add the crab and the bread/milk mixture to the pan and stir gently until thoroughly combined and warm. Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your holiday or entertaining needs. Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious cheesy flavor of this crab artichoke dip.

Instructions to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

A party isn't really a party without. I made this crab and artichoke dip and served it with crostini. It took only a few minutes to make and tasted fantastic. This dip had a great Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. This crab and artichoke dip is a delicious appetizer to prepare to any part or event.

So that is going to wrap this up with this special food the ultimate crab and artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!