Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic n parsley creamy potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cut the potatoes in half or quarters and place in a bowl with the Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce.
Garlic n Parsley Creamy Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic n Parsley Creamy Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Get 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Get 2 Tbsps. Chopped Parsley
- Get 1/4 Pkg. Softened Cream Cheese
- Prepare 2 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Get 1 dash of Cajun Seasoning
- Get 1 Salt and Pepper, to taste
Delicious potatoes - instead of cooking garlic in butter - take a whole head of garlic and slice of the top to expose - put the head of garlic on sheet of foil and drizzle with a little olive oil seal foil and set in small. The best creamy garlic parmesan potatoes - an easy side dish that goes really well with any kind of meat or fish dinner. If you're looking for a delicious potato side dish to impress guests with, these creamy garlic parmesan potatoes are your new favourite go-to. Let potatoes never be boring again - just add lots of garlic, some cream and Parmesan cheese, and you're good to go with these delicious creamy parmesan potatoes and peas!
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
This side dish goes well with so many dishes: chicken, sandwiches, fish, etc. It will also make a nice holiday menu item for any. The bit of green you see is just a garnish of parsley (really only needed for photos). Also, no need to heat the other ingredients. It'll warm up when mixed with the potatoes.
So that’s going to wrap it up with this exceptional food garlic n parsley creamy potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
