Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry ice cream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Ice Cream Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Ice Cream Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry ice cream pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Ice Cream Pie:
- Get Filling
- Take 1 (10 oz) frozen strawberries in juice (partially thawed)
- Prepare 1/2 cups sugar
- Take 1 unbeatened egg white
- Make ready 2 Tbs fresh lemon juice
- Take 1/2 cup heavy whipping cream
- Take Crust
- Take 1 stick butter (softened)
- Take 2 Tbs sugar
- Make ready 1 cup flour
Instructions to make Strawberry Ice Cream Pie:
- Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form.
- Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool.
- Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered.
So that is going to wrap it up with this special food strawberry ice cream pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!