Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, angara paratha potato with punjabi lassi shot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. a dabba ,punjabis love their alo prathas smeared with homemade butter and lassi or butter milk, Aloo paratha (आलू पराठा, آلو پراٹھا; "potato stuffed flat bread") is an Indian and Pakistani recipe and one of the most popular panjabi breakfast dishes throughout western, central and northern regions of India. Punjabi Aloo Paratha is a popular Indian flatbread stuffed with mashed and spiced potato. Aloo Paratha is commonly served with yoghurt and pickle.
Angara paratha potato with punjabi lassi shot is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Angara paratha potato with punjabi lassi shot is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Prepare 2 medium sized boiled grated potato
- Get 1/2 cup paneer
- Get 1 tsp salt
- Make ready 1 cup whole wheat flour
- Make ready 2 tbsp suji
- Get as required Ghee for toast the parantha
- Get for Angare potato balls
- Get 2 medium sized boiled grated potatoes
- Get 1 cup grated paneer
- Get 2 tsp coriander powder
- Get 2 tsp chilli powder
- Take 1 tsp garam masala
- Get 1 tsp turmeric powder
- Prepare 1 cup bread crumbs
- Take as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Take 1/4 cup cheese (center filling)
- Prepare to taste Salt
- Take as required Oil for frying
- Take for Punjabi lassi
- Take 2 cups yoghurt
- Prepare 3 tbsp powdered sugar
- Take 1/4 cup cold water
- Make ready few strands of saffron
- Prepare as required Chopped pistachios
Aloo parathas can be You can replace the potatoes with raw bananas and make the same recipe. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas.
Steps to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
Find the Angara Indian Restaurant - Indian Menu in Torrance, CA to order Indian Food Online, get Crispy fried mahi mahi fish topped with special angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be. Paratha stuffed with seasoned mashed potatoes and peas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change.
So that is going to wrap this up with this special food angara paratha potato with punjabi lassi shot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
