Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian pauha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian pauha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian pauha is something that I have loved my entire life. They are fine and they look wonderful.
See recipes for Pauha chhat, Italian pauha too. Italian Artist / Actress / Model Born ๐ฎ๐น Citizen ๐ Don't be boring, be alive Info e collaborazioni ๐๐ป booking@paolasaulino.com www.patreon.com/paolasaulino. Reader's Choice. for best Restaurant. for Italian Dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook italian pauha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian pauha:
- Take 1 cup poha
- Take 1 tbsp oil
- Prepare 2-3 tbsp sweet corn
- Get 1 big tomato
- Prepare 1 small onion chopped
- Make ready 1/2 small capsicum chopped
- Get to taste Salt
- Take 1/4 tsp chilli flakes
- Make ready 1/4 tsp chilli powder
- Take 1/2 tsp mixed herb /maxican herbs
- Get 1 tsp basil
- Prepare 1 tbsp ketchup
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Instructions to make Italian pauha:
- Wash poha and keep aside to soften.
- Puree the tomato.
- Heat oil in a pan, add sweet corn and add salt to it. Cook for a min, or it will turn translucent or change it's colour. Do not wait to turn into golden coloured. Add tomato puree and add salt as required in tomato puree. Cook till water burns. (Here I didn't had sweet corn available at home so I skip that step, and cooked with tomato puree. But sweet corn is main, it will taste batter.)
- Add onion and capsicum and cook for a while, add seasoning, all dry masala and mix well.
- Add poha and required amount of salt. If require add chilli powder or flax as per ur taste, turn off the heat.
- Add tomato ketchup and mix well.
- Serve hot.
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