Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic cream corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Cream Corn is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Classic Cream Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have classic cream corn using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Cream Corn:
- Prepare 6 ears of corn
- Get 1 cup milk
- Take 1 stick salted butter
- Get 1 tsp cracked black pepper
- Take 1 tsp coarse sea salt
- Take 1/2 tsp smoked paprika
- Make ready 1 tsp garlic salt
- Take 1/2 tsp ground mustard
- Get 1 tsp Cajun seasoning
- Prepare 1/2 cup parmesan cheese
- Make ready 1 1/2 tbsp cream cheese
Instructions to make Classic Cream Corn:
- Cut all the corn off the husks.
- Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
- Stir regularly until all ingredients have melted.
- Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
- Stir and Remove from heat and enjoy!
So that is going to wrap this up for this exceptional food classic cream corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
