Mom's Lasagna - makes 2 trays
Mom's Lasagna - makes 2 trays

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's lasagna - makes 2 trays. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom's Lasagna - makes 2 trays is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mom's Lasagna - makes 2 trays is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lasagna - makes 2 trays:
  1. Get Meat Sauce
  2. Prepare 4 lb ground beef
  3. Take 4 tbsp ground basil
  4. Prepare 4 clove garlic minced
  5. Prepare 6 tsp salt
  6. Prepare 4 lb csns crushed tomatoes
  7. Take 48 oz tomato paste
  8. Get 20 oz lasagna noodles
  9. Get Cheese Filling
  10. Prepare 6 eggs
  11. Get 9 cup ricotta cheese
  12. Take 1 1/2 cup grated parmesan cheese
  13. Take 4 lb mozzarella cheese sliced thin
  14. Get 6 tbsp parsley flakes
  15. Prepare 3 tsp salt
  16. Make ready 1 1/2 tsp pepper
Steps to make Mom's Lasagna - makes 2 trays:
  1. Brown meat slowly; drain off excess fat.
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
  4. Beat eggs: add remaining ingredients except mozzarella.
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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