Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lacha paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lacha Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lacha Paratha is something which I have loved my whole life. They’re nice and they look fantastic.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Lacha Paratha is whole wheat layered flat bread.
To get started with this particular recipe, we must prepare a few ingredients. You can have lacha paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lacha Paratha:
- Prepare 1 cup wheat flour
- Take 1 tsp maida
- Get 2 tsp salt
- Prepare 3 tsp ghee
- Get As needed water
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. This style of paratha turns out crispy with several layers.
Instructions to make Lacha Paratha:
- In a mixing bowl, take flour and maida and add salt, ghee and knead it with water.
- Soft dough is ready keep aside for 10-15 minutes is rest.
- Make a medium sized ball and roll it.
- Grease the chapati with oil and sprinkle wheat flour over it.
- Now starting creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- Put on tawa grease ghee both sides and shallow fry.
It's the perfect accompaniment for any thick-gravied dish. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. Learn how to make Lacha parantha following this easy recipe with step wise pictures.
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