Ham Egg and Cheese Cups
Ham Egg and Cheese Cups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham egg and cheese cups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Egg and Cheese Cups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ham Egg and Cheese Cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

Line each cup with a slice of ham and sprinkle with cheddar. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful!

To get started with this recipe, we have to prepare a few ingredients. You can cook ham egg and cheese cups using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham Egg and Cheese Cups:
  1. Get 3 Slices Ham
  2. Get 2 Eggs
  3. Make ready 1 Slices Green Onion
  4. Make ready 1/2 Cup Cheddar Cheese
  5. Get 1 Tablespoon Bacon Bits
  6. Prepare Salt and Pepper

The cups come together in no time and are packed with ham, cheese, eggs and spinach for a flavorful morning meal that you can enjoy at home or easily bring to work. These egg cups reheat great in the microwave, just a matter of seconds and voila, add some fresh fruit and a slice of whole grain toast, and you've Here's how to make my ham, egg and cheese breakfast cups. Butter a jumbo, Texas muffin pan and place one slice of ham. Follow our recipe for egg cups filled with cheese and ham.

Steps to make Ham Egg and Cheese Cups:
  1. Spray muffin pans.
  2. Arrange Ham slices in a cup shape.
  3. Scramble eggs in a bowl.
  4. Add cheese.
  5. Add green onions.
  6. Add egg mixture to muffin tins.
  7. Top with more cheese and bacon bits.
  8. Bake for 20-25 minutes in a 350 degree preheated oven.
  9. Serve with anything. :)

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups. I made your Ham & Cheese Baked Egg Cups with my popover pan yesterday for dinner and they were absolutely fantastic! Also, I didn't refrigerate them before (because I was so excited to try them and didn't have the patience) and they were still fantastic! Thanks so much for sharing the recipe! We have the best ham, egg and cheese cups recipes.

So that is going to wrap it up for this exceptional food ham egg and cheese cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!