Ham and Cheese Breakfast Cups
Ham and Cheese Breakfast Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese breakfast cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com. Crack an egg into each ham cup and season with salt and pepper. Ham, Egg and Cheese Breakfast Cups.

Ham and Cheese Breakfast Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ham and Cheese Breakfast Cups is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Breakfast Cups:
  1. Take 8 slice Ham
  2. Make ready 4 large Eggs
  3. Get 1/4 small Onion (optional)
  4. Get 1/4 small Bell pepper (optional & and color you like)
  5. Make ready 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
  6. Prepare 1 A splash of milk for the eggs
  7. Make ready 1 salt & pepper to tase
  8. Make ready 1 Tops of green onions

Ham cups are filled with eggs and veggies then baked in the oven. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need!

Instructions to make Ham and Cheese Breakfast Cups:
  1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
  2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
  3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
  4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
  5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

Making a delicious crescent roll breakfast has never been easier. Follow our recipe for egg cups filled with cheese and ham. You can even use cooked bacon or crumbled breakfast sausage instead of ham. How easy and simple are these?! Your ham and cheese cups can be.

So that is going to wrap this up with this exceptional food ham and cheese breakfast cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!